The BEST Spaghetti & Homemade Meatballs Recipe

Do you ever wonder what the best homemade dinner date at home is with your loved one? Well, I have the perfect at-home dinner for you to enjoy with your favorite person! Get ready for the best, and when I say best, I'm not kidding... this is the best homemade meatballs recipe out there. Thank me later. :)

I won't bore you so let's jump straight into the ingredient list:

Ingredients

- 1 Ib Ground Beef

- 1 Onion

- 3 Garlic Cloves

- 2 Eggs

- ⅓ cup Bread Crumbs

- 1 tbsp Salt

- 1 tbsp Black Pepper

- 1 tbsp Garlic Powder

- 1 tbsp Onion Powder

- 1 tbsp Cumin

- 1 tbsp Oregano

- 1 tbsp Crushed Red Pepper Flakes (optional)

- Spaghetti

- Large Jar of Tomato & Basil Pasta Sauce

Preheat your oven to 400 degrees F. On a large sheet pan, place foil overtop and drizzle some oil so the meatballs don’t stick. Start by dicing up your onion and mincing your garlic cloves. In a large bowl, add your ground beef. Combine the onion and garlic with the ground beef.

Add 2 eggs to the bowl. Again, mix until everything is combined well. Add the bread crumbs as well as all the seasonings to the bowl. Mix and make sure all is combined well.

Now, let’s roll the meatballs. Take enough to fit into your palm and roll them into small-sized balls. Place them onto the sheet pan about an inch apart.

Once all are rolled, place them into the preheated oven for about 10-20 minutes or until the meatballs are fully baked all the way through. About halfway, flip them over so they bake evenly.

While your meatballs are baking, it's time to cook the spaghetti. Add water to your pot and drizzle some oil and sprinkle some salt. Cook the spaghetti according to the box.

When your meatballs are baked all the way through, add them to a pan.

Turn the heat on to medium-low and pour in your favorite tomato pasta sauce. I like using tomato-basil sauce. Let the sauce come to a simmer and give it a light mix every minute or so. Once finished, top your spaghetti with the meatballs & sauce. Don't forget the parmesan and the garlic bread/knots!

Ingredients

• 1 Ib Ground Beef

• 1 Onion

• 3 Garlic Cloves

• 2 Eggs

• ⅓ cup Bread Crumbs

• 1 tbsp Salt

• 1 tbsp Black Pepper

• 1 tbsp Garlic Powder

• 1 tbsp Onion Powder

• 1 tbsp Cumin

• 1 tbsp Oregano

• 1 tbsp Crushed Red Pepper Flakes (optional)

• Spaghetti

• Large Jar of Tomato & Basil Pasta Sauce

Instructions

1. Preheat your oven to 400 degrees F. On a large sheet pan, place foil overtop and drizzle some oil so the meatballs don’t stick.

2. Start by dicing up your onion and mincing your garlic cloves.

3. In a large bowl, add your ground beef. Combine the onion and garlic with the ground beef.

4. Add the 2 eggs to the bowl. Again, mix until everything is combined well.

5. Time for the seasonings. Add the bread crumbs as well as all the seasonings to the bowl. Mix and make sure all is combined well.

6. Now, let’s roll the meatballs into balls. Take enough to fit into your palm and roll them into small-sized balls. Place them onto the sheet pan about an inch apart.

7. Once all are rolled into balls, place them into the preheated oven for about 15-20 minutes or until the meatballs are fully baked all the way through. About halfway, flip them over so they bake evenly.

8. While your meatballs are baking, cook your spaghetti according to the box.

9. When your meatballs are baked all the way through, add them to a pan.

10. Turn the heat on to medium-low and pour in your favorite tomato pasta sauce. I like using tomato-basil sauce. Let the sauce come to a simmer and give it a light mix every minute or so. Once finished, top your spaghetti with the meatballs & sauce.

It's Hayati

Don't forget to smile, it's Sunnah! :)