Oven Roasted Mini Potatoes

If you love potatoes as much as I do, you will love this easy 4-step, 3o minute oven-roasted potato recipe.

Ingredients

• 1 bag of Mini Potatoes

• 1 tbsp Oil

• 1 tsp Salt

• 1 tsp Pepper

• 1 tsp Paprika

• 1 tsp Cayenne

• 1 tsp Crushed Red Pepper Flakes

Instructions

1. Start by preheating your oven to 400 degrees F.

2. Next, it's time to prep the potatoes. Cut each potato in half and give them a good wash under cold water then add them to a large bowl.

3. Add in all your spices. 1 tsp of each of the following: salt, pepper, paprika, cayenne, and crushed red pepper flakes. Cover the bowl and give it a good mix.

4. Line your baking pan with foil and drizzle some oil on it so the potatoes don't stick to the foil. Pour your seasoned potatoes into the pan.

5. Bake them for about 15-20 minutes or until cooked and crispy!

---

• Start by preheating your oven to 400 degrees F.

• Next, it's time to prep the potatoes. Cut each potato in half and give them a good wash under cold water.

• Add the potatoes to a large bowl.

• Now time to season these potatoes!

• Add in all your spices. 1 tsp of each of the following: salt, pepper, paprika, cayenne, and crushed red pepper flakes.

• Cover the bowl and give it a good mix. Make sure all potatoes are covered evenly with spices!

• Line your baking pan with foil and drizzle some oil on it so the potatoes don't stick to the foil.

• Pour your seasoned potatoes to the pan.

• Bake them on 400 for about 15-20 minutes or until cooked and crispy!

• Serve with your favorite dipping sauce and enjoy! <3

It's Hayati

Don't forget to smile, it's Sunnah! :)