Homemade Chicken Noodle Soup
Chicken noodle soup might be one of the easiest foods to make. It only involves a handful of ingredients and it comes out so flavorful and yummy.
This soup is a dish you can have fun with when making it! You can add whatever vegetables you want, or spice it up with all kinds of seasonings.
For my recipe, I like to use minimal ingredients. But even when using a small amount of ingredients, you can still taste every flavor in every bite!
My main ingredient in this soup is Italian seasoning. It brings out the flavors in every bite of soup you eat.
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Chicken noodle soup is a wonderful dish to eat when you're sick. Its a delicious comfort food to keep you warm and cozy. If you live in a state like me where it gets below freezing weather in the winter, you will most definitely need this soup for days like that.
Alright let's get into our list of ingredients:
Ingredients
- 2 Chicken Breasts
- 3 tsp Cooking Oil
- 1 Onion
- 3 Garlic Cloves
- 1 cup Carrots
- 1 cup Celery
- 3 tsp Salt (1 tsp for chicken, 2 tsp for soup)
- 3 tsp Black Pepper (1 tsp for chicken, 2 tsp for soup)
- 3 tsp Onion Powder (1 tsp for chicken, 2 tsp for soup)
- 3 tsp Italian Seasoning (1 tsp for chicken, 2 tsp for soup)
- 4 cups Vegetable Broth
- 2 cups Egg Noodles
Start by cutting your chicken into small bite-size pieces. In a pan, heat 1 teaspoon of cooking oil. Once heated, add your chicken pieces and season with 1 teaspoon each of salt, pepper, onion powder, and Italian seasoning.
While your chicken is cooking, let's chop up our vegetables.
In a large pot, heat 2 teaspoons of oil. Once heated, add your onion. Once your onions are translucent, add your minced garlic. Mix and fry for a minute, or until both become brown in color.
Add your carrots and celery to the pot. Add 2 teaspoons each of salt, pepper, onion powder, and Italian seasoning. Give it a good mix and then cover the pot. Let vegetables soften.
Your chicken should be done cooking. Add the chicken pieces to the pot and give it a mix. Let everything in the pot cook for about 2 minutes.
Add 4 cups of vegetable broth. You can use also use 4 cups of chicken broth, or water. Mix and let the soup come to a slight boil.
You will now add the 2 cups of egg noodles. Mix and then cover the pot. Let cook until the noodles are cooked thoroughly. Once your noodles are cooked, your soup is done!
Ingredients
2 Chicken Breasts
3 tsp Cooking Oil
1 Onion
3 Garlic Cloves
1 cup Carrots
1 cup Celery
3 tsp Salt (1 tsp for chicken, 2 tsp for soup)
3 tsp Black Pepper (1 tsp for chicken, 2 tsp for soup)
3 tsp Onion Powder (1 tsp for chicken, 2 tsp for soup)
3 tsp Italian Seasoning (1 tsp for chicken, 2 tsp for soup)
4 cups Vegetable Broth
2 cups Egg Noodles
Instructions
Start by cutting your chicken into small bite-size pieces.
In a pan, heat 1 teaspoon of cooking oil. Once heated, add your chicken pieces and season with 1 teaspoon each of salt, pepper, onion powder, and Italian seasoning.
While your chicken is cooking, let's chop up our vegetables.
In a large pot, heat 2 teaspoons of oil. Once heated, add your onion. Once your onions are translucent, add your minced garlic. Mix and fry for a minute, or until both become brown in color.
Add your carrots and celery to the pot. Add 2 teaspoons each of salt, pepper, onion powder, and Italian seasoning. Give it a good mix and then cover the pot. Let vegetables soften.
Your chicken should be done cooking. Add the chicken pieces to the pot and give it a mix. Let everything in the pot cook for about 2 minutes.
Add 4 cups of vegetable broth. You can use also use 4 cups of chicken broth, or water.
Mix and let the soup come to a slight boil. You will now add the 2 cups of egg noodles. Mix and then cover the pot. Let cook until the noodles are cooked thoroughly.
Once your noodles are cooked, your soup is done!
It's Hayati
Don't forget to smile, it's Sunnah! :)